For generations, the Vignola family has farmed and grown olives here in Cenesi.

Today the agritourism and the equestrian centre complement the agricultural tradition of the farm.

The company's agricultural activities are currently mainly focussed on the production of extra virgin olive oil and aromatic herbs in pots, including rosemary, sage, thyme, marjoram and lavender.

Depending on the season, guests at the agritourism can learn about the various stages of cultivation.

The farm has an area of about 2 hectares planted with olive trees.

Concentrated on Cenesi hill in Cisano sul Neva, the olive groves include trees that are hundreds of years old as well as newly planted specimens, all of which belong to the highly prized and typically local Taggiasca and Pinola cultivars.

The olives are mechanically and cold pressed through a certified process.

The oil is sold in gift packs of 250ml and 750 ml, and in 3 and 5 litre cans for family use.